Intro to water bath canning | Master Food Preserver Workshop

beav.es/xNV

Join the Master Food Preservers for this engaging and informative workshop on the basics of water bath canning.

What you’ll do:
- Learn the safe way to preserver foods with water bath canning.
- Learn what foods can be safely canned without a pressure cooker
- Master the art of making homemade pie filling that’s shelf-stable and delicious.

Participants take home a jar of pie filling, type of fruit to be determined.

Cost: $10 per person
Registration required by 10/31/2025 @ beav.es/xNV

You may also like the following events from Douglas County Extension Service Oregon State University:

• Next month, 11th September, 06:00 pm, Best Fields First: A forage planning series in Roseburg
• Next month, 12th September, 01:00 am, Best Fields First: A forage planning series in Roseburg, Oregon
• Next month, 13th September, 11:00 am, Small Farms workshop: Coastal Crops in Reedsport

Also check out other Workshops in Camas Valley, Arts events in Camas Valley.